Sausage Tortellini Soup - Recipe

Delicious warm, comfort food...perfect for winter days and nights!

Sausage Tortellini Soup

Ingredients:

1 lb mild ground sausage

1 lb sweet ground sausage

2 cups Tortellini

1 chopped onion

1 chopped green bell pepper

1 Tbsp garlic (minced or chopped)

3-4 cups spinach

1 cup mushrooms

1-2 cups flour

8 cups Chicken broth

2 Tbsp parsley

3 Tbsp Basil

1 Tbsp oregano

Salt, pepper and red pepper flakes to taste

Italian Cheese, for garnish

Directions:

Cook Tortellini in boiling water briefly and set aside. 

Sauté garlic, onion, green bell pepper and mushrooms in hot olive oil until soft

Add ground sausage to vegetables and continue cooking until sausage is fully cooked

Add 1 cup of flour to sausage and vegetables. Combine well.

Add parsley, basil and oregano.  Combine.

Pour in chicken broth.  Stir to combine.

Bring to a simmer (right before boiling) and add spinach slowly, allowing the broth to reduce the spinach.

After all spinach is added and has cooked down, add cooked Tortellini.

Bring all to a boil and add flour slowly as desired to thicken soup to desired consistency.

Garnish with shredded Italian cheese.

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Happy Cooking!