Buttermilk Cornbread - Recipe

Here's my recipe for basic Buttermilk Cornbread.  Everybody needs to know how to make cornbread!  Hope you enjoy.

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BUTTERMILK CORNBREAD (basic recipe)

Ingredients:

1 cup flour
1 cup yellow corn meal
2 Tbsp baking powder
4 Tbsp sugar
1 tsp salt
5 Tbsp melted butter (or bacon grease!!)
1 egg
1 1/2 cup buttermilk
1 cup corn (fresh or frozen)

Directions:

Mix all dry ingredients. Combine well with whisk.
Add melted butter, egg and buttermilk.  Don't over stir…batter should be a little bumpy.
Stir in corn.
Pour into sprayed baking pan.
Bake at 400 degrees for approx 35 minutes.
Brush top of cornbread with melted butter when done cooking. 



Happy Cooking,
Chef Lorious